Read the new Food Inspiration Magazine: Future cooking! Discover the future of our food and smart concepts.

Technology is taking over and has a major influence on our lives. On the one hand, it creates new ways to harvest, prepare and cook food. On the other - digital - hand, innovative hardware and software can create new tastes, combinations and experiences no person would think of. Is it really possible that a computer can outsmart us humans when it comes to food-pairings; something we thought only we could do?

In this magazine:

  • Three famous international chefs about their favourite kitchen tools, and the ones they’re still missing. An interview with Sang-Hoon Degeimbre, René Redzepi and Grant Achatz.
  • New software and wearables, what and how
  • Altitude cooking in Peru
  • Concepts for body and mind
  • Fusion between Spanish tapas and Asian food