Magazine

The sustainable food route at restaurant Knystaforsen
The sustainable food route at restaurant Knystaforsen
Lessons from green Michelinstar chef Nicolai Tram's culinary approach
24 juni 2024 | 5 min
Editor-in-chief Hans Steenbergen featured in The Dining Table Podcast
Editor-in-chief Hans Steenbergen featured in The Dining Table Podcast
Episode: Where to take a European visitor for a Chicago food adventure
10 juni 2024 | 2 min
At Avec in Chicago, all bottles of wine are half price on Tuesday
At Avec in Chicago, all bottles of wine are half price on Tuesday
After 20 years the wine list still is Avec's showpiece
5 juni 2024 | 4 min
A biodiverse menu: here's how to make it work
A biodiverse menu: here's how to make it work
From the Netherlands to Ecuador: these three culinary projects serve biodiversity
31 mei 2024 | 8 min
Cooking with flowers 101, according to Spanish chef Iolanda Bustos
Cooking with flowers 101, according to Spanish chef Iolanda Bustos
Flowers can bring so much more to a dish than just beauty
29 maart 2024 | 7 min
From industrial port city to vibrant cultural attraction
From industrial port city to vibrant cultural attraction
Malaga is putting itself firmly on the map as a food and travel destination
15 maart 2024 | 7 min
“In our efforts to fix our food system, we cannot afford to lose a focus on efficiency”
“In our efforts to fix our food system, we cannot afford to lose a focus on efficiency”
Industry expert Greg Drescher advocates prioritizing deliciousness in the shift to plant-forward diets
28 februari 2024 | 7 min
Food rescue company Matriark had to build a new supply chain to support upcycling
Food rescue company Matriark had to build a new supply chain to support upcycling
“Finding a place to manufacture our first product took over a year”
12 januari 2024 | 10 min
Joan Bagur brings authentic Mexican cuisine to Europe
Joan Bagur brings authentic Mexican cuisine to Europe
Flavors span from fresh moles to guacamole with grasshoppers
22 december 2023 | 5 min
The 2023 food year in 10 podcasts
The 2023 food year in 10 podcasts
From Noma’s closing announcement to groundbreaking no waste initiatives
22 december 2023 | 6 min
Trend analyst Herman Konings addresses the growth potential of human-free meal delivery
Trend analyst Herman Konings addresses the growth potential of human-free meal delivery
Who's open to bites by bytes only?
15 december 2023 | 5 min
On-demand breeding will change how we farm our food
On-demand breeding will change how we farm our food
Sound Agriculture uses nature-based solutions to make the food system more agile and resilient
14 december 2023 | 5 min
London runs citizen campaign to reduce the city’s carbon food footprint
London runs citizen campaign to reduce the city’s carbon food footprint
Eat Like A Londoner rallies residents to eat better for the planet, their palates and their wallets
8 december 2023 | 8 min
The Climate Pledge Arena in Seattle: an all-green billion-dollar event venue
The Climate Pledge Arena in Seattle: an all-green billion-dollar event venue
Extensive food and beverage options and speedy self-service, all while being CO2 Neutral
8 december 2023 | 5 min
A former rocket scientist is on a food waste mission
A former rocket scientist is on a food waste mission
SAVRpak eliminates food waste using the fundamentals of thermodynamics
10 november 2023 | 7 min
Food activists who keep ancient food culture and knowledge alive
Food activists who keep ancient food culture and knowledge alive
From traditional techniques to heritage crops
7 november 2023 | 10 min
Japanese plant-forward chef Keiko Kuwakino works six to twelve months in advance
Japanese plant-forward chef Keiko Kuwakino works six to twelve months in advance
“We must be respectful of nature, in order to protect our local cuisine”
3 november 2023 | 5 min
Barnana creates tasty snacks from upcycled bananas
Barnana creates tasty snacks from upcycled bananas
This B Corp is taking upcycled fresh produce to the next level
27 oktober 2023 | 6 min