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Magazine
Watching your waste
4 important insights
8 november 2019
|
1 min
New magazine:
Fair Catering
A new perspective on the industry
6 november 2019
|
1 min
Party catering 101
5 do's for party catering
6 november 2019
|
2 min
Circuclarity
The concept simplified
25 september 2019
|
1 min
Humans vs. Robots
The future of hospitality staff
20 september 2019
|
1 min
New magazine: Circularity
Let's get circular in food
19 september 2019
|
1 min
Health for the masses
Fast food companies turning green
5 augustus 2019
|
2 min
Nudging the planet (2)
Proven projects
24 juli 2019
|
1 min
Nudging the planet (1)
Proven projects
21 juli 2019
|
1 min
Dishes for a better planet
EAT-Lancet on your plate
18 juli 2019
|
1 min
Healthy Village Leende
How to start a food revolution?
12 juli 2019
|
2:26
No waste food concept
Soup & bakery by De Verspillingsfabriek
10 juli 2019
|
2:14
An evening with chef Mei Lin
Nightshade restaurant Los Angeles
4 juli 2019
|
3:02
World's finest food policies
Dietary guidelines that work
3 juli 2019
|
1 min
Healthy diets
Read the new magazine
27 juni 2019
|
1 min
Discarded veggies
Ready for take-off!
19 juni 2019
|
2 min
From waste to winning
Turning trash into treasures...
12 juni 2019
|
1 min
Food Waste
Read the magazine!
3 juni 2019
|
1 min
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