Innovation

New magazine: Relocalization
New magazine: Relocalization
Exploring different aspects of local food systems
11 december 2020 | 1 min
Chef Mitsuharu Tsumura and his Nikkei cuisine
Chef Mitsuharu Tsumura and his Nikkei cuisine
Discover his foodtopia
27 november 2018 | 2:28
Hotspots Miami
Hotspots Miami
The five best spots for a drink in art and fashion hub Wynwood
17 augustus 2018 | 3 min
Machine learning in hospitality
Machine learning in hospitality
It’s the data, stupid
10 augustus 2018 | 3 min
Anthony Bourdain was the greatest of all time
Anthony Bourdain was the greatest of all time
Remembering an icon
3 augustus 2018 | 3 min
Robots make food better
Robots make food better
Making artificial intelligence about people
27 juli 2018 | 5 min
The battle for truth
The battle for truth
Radical transparency in food
21 juni 2018 | 5 min
Building trust
Building trust
Which initiatives put consumers’ minds at ease?
14 juni 2018 | 5 min
Chef's troubles
Chef's troubles
Tough bosses with serious problems
31 mei 2018 | 4 min
Blame game
Blame game
Five reasons for the trust breakdown in food
20 mei 2018 | 3 min
Feeding those that feed us
Feeding those that feed us
It's time to start caring
15 mei 2018 | 4 min
Bound by the language of food
Bound by the language of food
Italian colabboration makes profit by gathering knowledge, passion and love for food
8 mei 2018 | 2:41
The personal story of former cocaine addict Philip Howard
The personal story of former cocaine addict Philip Howard
“It’s complicated, otherwise no one would be addicted.”
5 mei 2018 | 4 min
Future visions
Future visions
Foodtopia
7 maart 2018 | 3:36
From price to value
From price to value
31 augustus 2017 | 1 min
Packaging pioneers
Packaging pioneers
24 juli 2017 | 3 min
reThink Food
reThink Food
1 november 2014 | 1 min
Trend scout Rio
Trend scout Rio
31 maart 2014 | 2 min