The latest report by the Intergovernmental Panel on Climate Change (IPCC) – issued at the end of February – reinforces the importance of how we all must act now in order to save the world as we know it. One of the ways forward is creating a more transparent, fair cost calculation model, so that we pay a price that takes into account the social and environmental costs. Read more about it in our magazine.
1 min
New magazine: Female leadership in food
The future of food through the eyes of female leaders in food
Written by Lisa Appels on dinsdag 21 december 2021
68: Female leadership in food
The future is female. A much heard phrase the past couple of years. But what is the difference between male and female leadership - if there even is one? And why is it so important to appoint women to high positions, including in the food world? In Food Inspiration’s last digital magazine of 2021, we look at the future of food through the eyes of female leaders. We wish you a happy holiday. Until next year!More from Magazine
-
The sustainable food route at restaurant Knystaforsen
24 juni 2024 | 5 min -
Editor-in-chief Hans Steenbergen featured in The Dining Table Podcast
10 juni 2024 | 2 min -
At Avec in Chicago, all bottles of wine are half price on Tuesday
5 juni 2024 | 4 min -
A biodiverse menu: here's how to make it work
31 mei 2024 | 8 min -
Cooking with flowers 101, according to Spanish chef Iolanda Bustos
29 maart 2024 | 7 min
Food Inspiration magazine
Trending articles
-
How will AI enhance the jobs of chefs, caterers, restaurant owners and marketers?
2 januari 2024 | 4 min -
The sustainable food route at restaurant Knystaforsen
24 juni 2024 | 5 min -
Slovenia's hidden gastronomic gems
17 juni 2024 | 4 min -
A revolution in farmed salmon, thanks to a more sustainable and healthier fish feed
30 juni 2023 | 7 min -
Japanese plant-forward chef Keiko Kuwakino works six to twelve months in advance
3 november 2023 | 5 min