The latest report by the Intergovernmental Panel on Climate Change (IPCC) – issued at the end of February – reinforces the importance of how we all must act now in order to save the world as we know it. One of the ways forward is creating a more transparent, fair cost calculation model, so that we pay a price that takes into account the social and environmental costs. Read more about it in our magazine.
1 min
New magazine: Female leadership in food
The future of food through the eyes of female leaders in food
Written by Lisa Appels on Tuesday 21 December 2021
68: Female leadership in food
The future is female. A much heard phrase the past couple of years. But what is the difference between male and female leadership - if there even is one? And why is it so important to appoint women to high positions, including in the food world? In Food Inspiration’s last digital magazine of 2021, we look at the future of food through the eyes of female leaders. We wish you a happy holiday. Until next year!More from Magazine
-
Shifting the perception of waste
29 April 2022 | 5 min -
Plastic reduction
11 April 2022 | 12 min -
New magazine: True cost on the rise
8 March 2022 | 1 min -
New magazine: Food to help immunity
25 November 2021 | 0 min
Food Inspiration magazine
Trending articles
-
Will seaweed finally find its way to our plates?
25 March 2022 | 8 min -
Ghana Food Movement puts Ghanaian food culture on the map
13 May 2022 | 8 min -
What do we really know about the food we’re putting on our plates?
7 April 2022 | 6 min -
NYC’s Mayor Eric Adams emphasizes the importance of food education
3 June 2022 | 3 min