Magazine

Food as a catalyst to rebuild a community
Food as a catalyst to rebuild a community
Ecuador’s Project Iche houses a culinary school, restaurant and food lab that aims for social good
21 april 2023 | 8 min
Six food service opportunities from saline agriculture
Six food service opportunities from saline agriculture
Crops grown on saline soil can provide a sustainable step into the future
17 maart 2023 | 10 min
Next level culinary storytelling for food professionals
Next level culinary storytelling for food professionals
The Trendtable serves transformational food experiences
17 februari 2023 | 6 min
The success story of an iconic Swiss vegetarian restaurant chain
The success story of an iconic Swiss vegetarian restaurant chain
Tibits founder Daniel Frei wants to make vegetarian food accessible for all
20 januari 2023 | 9 min
Food solution investments raised in response to a rising demand for food
Food solution investments raised in response to a rising demand for food
Sustainability Linked Loans and venture capital offer viable alternatives for traditional funding
13 januari 2023 | 3 min
Leading restaurateur in Seattle shares his business lessons after Covid-19
Leading restaurateur in Seattle shares his business lessons after Covid-19
Ethan Stowell: “I wouldn’t say that everything is back to normal”
7 januari 2023 | 6 min
Seattle's revival through the eyes of Food Inspiration's US correspondent Doug Koob
Seattle's revival through the eyes of Food Inspiration's US correspondent Doug Koob
A pioneer mindset makes Seattle one of the fastest growing cities in America
6 januari 2023 | 7 min
Craft soda from Seattle
Craft soda from Seattle
Rachel's ginger beer
4 januari 2023 | 3:06
At home in Seattle with YouTube star Kenji Lopez-Alt
At home in Seattle with YouTube star Kenji Lopez-Alt
Food Inspiration meets chef with 1.3 million followers
4 januari 2023 | 1 min
Local Tide: A casual dining restaurant serving fish with a vibe
Local Tide: A casual dining restaurant serving fish with a vibe
Victor Steinbrueck on his signature restaurant, atmosphere and menu
28 december 2022 | 5:04
Chef Wayne Johnson supports low-income communities in Seattle
Chef Wayne Johnson supports low-income communities in Seattle
FareStart has served more than 60 million meals since the start
28 december 2022 | 2:43
Google accelerates the pace for reducing food loss and waste
Google accelerates the pace for reducing food loss and waste
Did you know that Google operates one of the world's most ambitious corporate food programs?
23 december 2022 | 11 min
On trend tour in Seattle: Kitchen & Market
On trend tour in Seattle: Kitchen & Market
New concept is mixture between a grocery store and deli
19 december 2022 | 1:52
Food Inspiration's podcast tip 5
Food Inspiration's podcast tip 5
Food Inspiration helps you find your way in the podcast jungle
8 december 2022 | 5 min
Five sustainable seafood initiatives
Five sustainable seafood initiatives
These entrepreneurs understand that 'healthy' and 'sustainable' can't go without 'tasty'
2 december 2022 | 4 min
Food trends for 2023
Food trends for 2023
Net positivity, protein transition and five other trends
25 november 2022 | 3 min
Natural wine is popular but can be hard to define
Natural wine is popular but can be hard to define
Makers, methodes, rules and unique tasting notes
18 november 2022 | 7 min
12 tips for new food entrepreneurs
12 tips for new food entrepreneurs
"Overcome the fear of failure" and eleven other entrepreneurial lessons
11 november 2022 | 3 min