Articles

Trends

4 trends to watch

4 trends to watch

Food Inspiration Trend Report 2022: 'A little less conversation, a little more action.'

21 februari 2022 | 5 min

Ten building blocks for the menu of the future

Ten building blocks for the menu of the future

Plant forward, personalized, and value driven

16 januari 2020 | 3 min

Trends we're leaving behind in 2019

Trends we're leaving behind in 2019

From pumpkin-spice to freakshakes

13 januari 2020 | 2 min

Uber Eats predicts

Uber Eats predicts

What will we order in 2020?

13 januari 2020 | 2 min

Celebrate diversity

Celebrate diversity

Food as a force for good

17 december 2019 | 2 min

Party catering 101

Party catering 101

5 do's for party catering

6 november 2019 | 2 min

Humans vs. Robots

Humans vs. Robots

The future of hospitality staff

20 september 2019 | 1 min

Chefs & shifting diets

Chefs & shifting diets

Read the magazine

23 december 2018 | 1 min

Plantbased Berlin

Plantbased Berlin

Four vegan hotspots in the German capital

1 oktober 2018 | 3 min

Everything is virtual

Everything is virtual

25 januari 2018 | 1 min

Good coffee is a must

Good coffee is a must

22 januari 2018 | 2 min

Like a food machine

Like a food machine

18 januari 2018 | 1 min

Food & Farming

15 januari 2018 | 2 min

Chicken skin & cocktails

Chicken skin & cocktails

12 januari 2018 | 1 min

Watch your waste

Watch your waste

3 januari 2018 | 1 min

Tasty taco’s

'Boogie til you can’t boogie no more.'

28 december 2017 | 1 min

Oasis of peace

25 december 2017 | 2 min

From the heart of the city

From the heart of the city

20 december 2017 | 2 min

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