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The Climate Pledge Arena in Seattle: an all-green billion-dollar event venue
Extensive food and beverage options and speedy self-service, all while being CO2 Neutral
8 december 2023
|
5 min
Food & Agriculture are major themes at the UN Climate Conference
COP28 in Dubai emphasizes the significance of plant-based menus
1 december 2023
|
3 min
Three food themes for 2024 and beyond
A focus on protein transition, plastic reduction and food waste
17 november 2023
|
2 min
A former rocket scientist is on a food waste mission
SAVRpak eliminates food waste using the fundamentals of thermodynamics
10 november 2023
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7 min
Food activists who keep ancient food culture and knowledge alive
From traditional techniques to heritage crops
7 november 2023
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10 min
Japanese plant-forward chef Keiko Kuwakino works six to twelve months in advance
“We must be respectful of nature, in order to protect our local cuisine”
3 november 2023
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5 min
Barnana creates tasty snacks from upcycled bananas
This B Corp is taking upcycled fresh produce to the next level
27 oktober 2023
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6 min
The Rex Hotel in Zermatt, Switzerland, takes on a completely new approach
Entrepreneurial couple turns their third-generation family hotel upside down
6 oktober 2023
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10 min
Mocktails, kombucha and non-wines
As the sober curious movement grows, so do the drinking options
29 september 2023
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5 min
Farmlink Project is on a mission to recover 1 billion pounds of fresh produce by 2025
“These students help shift farmers’ surplus to the people who need it most”
26 september 2023
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8 min
Composting: the low-hanging fruit in the fight against climate change
From worm hotels to compost subscription services
11 september 2023
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5 min
New Scandinavian dietary guidelines incorporate sustainability into their recommendations
Food scientist Jaap Seidell advocates for a 'win-win diet' at the Planetary Health conference
8 september 2023
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5 min
The importance of food production in our climate approach
Food is crucial for achieving all Sustainable Development Goals
1 september 2023
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3 min
Earning a Green Michelin Star with desert flowers and leftover meat
Dubai’s Restaurant Teible demonstrates sustainable menus
18 augustus 2023
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4 min
Mill offers the first all-inclusive household food-recycling service
“If you make the right thing, the easy thing to do, it becomes the new default behavior”
11 augustus 2023
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8 min
Plantega wants to make plant-based food accessible for everyone
Creating solutions for better food within our existing food system
4 augustus 2023
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6 min
What does a 100% waste-free B2B event for 1,200 food professionals look like?
No waste and a lot of taste during Food Inspiration Days Outdoor
28 juli 2023
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6 min
GaeaStar offers an elegant, fine china experience with the convenience of disposability
As these ceramic cups turn to dust, they leave behind zero harmful waste
18 juli 2023
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9 min
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