Circularity

The sustainable food route at restaurant Knystaforsen

Lessons from green Michelinstar chef Nicolai Tram's culinary approach

24 June 2024 | 5 min

Slovenia's hidden gastronomic gems

From modesty and traditions to global recognition in sustainable fine dining

17 June 2024 | 4 min

Editor-in-chief Hans Steenbergen featured in The Dining Table Podcast

Episode: Where to take a European visitor for a Chicago food adventure

10 June 2024 | 2 min

At Avec in Chicago, all bottles of wine are half price on Tuesday

After 20 years the wine list still is Avec's showpiece

5 June 2024 | 4 min

A biodiverse menu: here's how to make it work

From the Netherlands to Ecuador: these three culinary projects serve biodiversity

31 May 2024 | 8 min

Cooking with flowers 101, according to Spanish chef Iolanda Bustos

Flowers can bring so much more to a dish than just beauty

29 March 2024 | 7 min

From industrial port city to vibrant cultural attraction

Malaga is putting itself firmly on the map as a food and travel destination

15 March 2024 | 7 min

“In our efforts to fix our food system, we cannot afford to lose a focus on efficiency”

Industry expert Greg Drescher advocates prioritizing deliciousness in the shift to plant-forward diets

28 February 2024 | 7 min

Hybrid meat could lead the way for an overall protein shift

Transitioning to a more plant-based diet

23 February 2024 | 5 min

Empowering women through beer

Kweza, Rwanda’s first craft brewery, is on a mission

19 February 2024 | 7 min

Food rescue company Matriark had to build a new supply chain to support upcycling

“Finding a place to manufacture our first product took over a year”

12 January 2024 | 10 min

How will AI enhance the jobs of chefs, caterers, restaurant owners and marketers?

Six opportunities for generative AI in foodservice

2 January 2024 | 4 min

Why every food professional needs to work with ArtificiaI Intelligence

Five food-centered AI guiding principles for the future

1 January 2024 | 9 min

Joan Bagur brings authentic Mexican cuisine to Europe

Flavors span from fresh moles to guacamole with grasshoppers

22 December 2023 | 5 min

The 2023 food year in 10 podcasts

From Noma’s closing announcement to groundbreaking no waste initiatives

22 December 2023 | 6 min

Trend analyst Herman Konings addresses the growth potential of human-free meal delivery

Who's open to bites by bytes only?

15 December 2023 | 5 min

On-demand breeding will change how we farm our food

Sound Agriculture uses nature-based solutions to make the food system more agile and resilient

14 December 2023 | 5 min

London runs citizen campaign to reduce the city’s carbon food footprint

Eat Like A Londoner rallies residents to eat better for the planet, their palates and their wallets

8 December 2023 | 8 min

The Climate Pledge Arena in Seattle: an all-green billion-dollar event venue

Extensive food and beverage options and speedy self-service, all while being CO2 Neutral

8 December 2023 | 5 min

Food & Agriculture are major themes at the UN Climate Conference

COP28 in Dubai emphasizes the significance of plant-based menus

1 December 2023 | 3 min

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Circularity

36: Circularity

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