Articles

Will seaweed finally find its way to our plates?
Will seaweed finally find its way to our plates?
What the world needs now: a sustainable seaweed revolution
25 maart 2022 | 8 min
We are outsiders creating the first movement of local cuisine on Galapagos
We are outsiders creating the first movement of local cuisine on Galapagos
MUYU is serving the best from Galapagos’ farmlands, forests and sea
23 maart 2022 | 9 min
Luciana Bianchi: rebel with a cause
Luciana Bianchi: rebel with a cause
Becoming a chef against all odds
23 maart 2022 | 19 min
New magazine: True cost on the rise
New magazine: True cost on the rise
The potential of more transparent, fair cost calculation model
8 maart 2022 | 1 min
Brewing kombucha that can be served like wine
Brewing kombucha that can be served like wine
Driven by flavor, honoring tradition
4 maart 2022 | 6 min
The rise of true cost
The rise of true cost
First change the math, then the system
25 februari 2022 | 12 min
4 trends to watch
4 trends to watch
Food Inspiration Trend Report 2022: 'A little less conversation, a little more action.'
21 februari 2022 | 5 min
Best Moroccan chef of the world raises awareness for diversity in the kitchen
Best Moroccan chef of the world raises awareness for diversity in the kitchen
Najat Kaanache: as impressive a chef as entrepreneur and all-round inspiring person
11 februari 2022 | 3 min
The power of focus in a world full of distractions: the focus filter
The power of focus in a world full of distractions: the focus filter
Behavioral scientist Herman Konings flags a new trend
4 februari 2022 | 7 min
Helen Wechsler on the importance of corporate leadership
Helen Wechsler on the importance of corporate leadership
“Diversity, equity and inclusion should be in your company DNA”
25 januari 2022 | 3 min
New magazine: Female leadership in food
New magazine: Female leadership in food
The future of food through the eyes of female leaders in food
21 december 2021 | 1 min
New magazine: Food to help immunity
New magazine: Food to help immunity
Exploring the way food supports our health
25 november 2021 | 0 min
New magazine: Food at work
New magazine: Food at work
Exploring the way we will eat, drink and behave at the office of the future
26 juli 2021 | 1 min
New magazine: Gastrophysics
New magazine: Gastrophysics
The science behind our perception of food
14 juni 2021 | 1 min
New magazine: Upcycling food
New magazine: Upcycling food
Add value to food waste, safeguard the planet
12 mei 2021 | 1 min
New magazine: Discovering authentic cuisine
New magazine: Discovering authentic cuisine
The value and impact of authenticity
31 maart 2021 | 1 min
New magazine: Reimagining independent restaurants
New magazine: Reimagining independent restaurants
The challenges and changes after the pandemic
4 maart 2021 | 1 min
New magazine: Rethinking the food chain
New magazine: Rethinking the food chain
Thinking about low tech and high tech solutions
5 februari 2021 | 1 min