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4 trends to watch
Food Inspiration Trend Report 2022: 'A little less conversation, a little more action.'
21 February 2022 |
5 min
Best Moroccan chef of the world raises awareness for diversity in the kitchen
Najat Kaanache: as impressive a chef as entrepreneur and all-round inspiring person
11 February 2022 |
3 min
The power of focus in a world full of distractions: the focus filter
Behavioral scientist Herman Konings flags a new trend
4 February 2022 |
7 min
Helen Wechsler on the importance of corporate leadership
“Diversity, equity and inclusion should be in your company DNA”
25 January 2022 |
3 min
New magazine: Female leadership in food
The future of food through the eyes of female leaders in food
21 December 2021 |
1 min
New magazine: Food to help immunity
Exploring the way food supports our health
25 November 2021 |
0 min
New magazine: Food at work
Exploring the way we will eat, drink and behave at the office of the future
26 July 2021 |
1 min
New magazine: Gastrophysics
The science behind our perception of food
14 June 2021 |
1 min
New magazine: Upcycling food
Add value to food waste, safeguard the planet
12 May 2021 |
1 min
New magazine: Discovering authentic cuisine
The value and impact of authenticity
31 March 2021 |
1 min
New magazine: Reimagining independent restaurants
The challenges and changes after the pandemic
4 March 2021 |
1 min
New magazine: Rethinking the food chain
Thinking about low tech and high tech solutions
5 February 2021 |
1 min
New magazine: Pivoting to Purpose
Exploring the meaning of purpose-driven companies
23 December 2020 |
1 min
New magazine: Relocalization
Exploring different aspects of local food systems
11 December 2020 |
1 min
New magazine: Food trends and Communities
The impact of COVID-19 on food trends in various communities
1 December 2020 |
1 min
New magazine: Rethinking hospitality
Explore solutions to cultivate human connection during COVID-19
20 October 2020 |
1 min
New magazine: Emerging players in the food space
Opportunity in times of crisis
10 September 2020 |
1 min
New magazine: Balance between safety and sustainability
What happens when the safe choice isn’t the sustainable choice?
18 August 2020 |
1 min
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