Articles

Innovation

New magazine: Relocalization

New magazine: Relocalization

Exploring different aspects of local food systems

11 December 2020 | 1 min

Chef Mitsuharu Tsumura and his Nikkei cuisine

Chef Mitsuharu Tsumura and his Nikkei cuisine

Discover his foodtopia

27 November 2018 | 2:28

Hotspots Miami

The five best spots for a drink in art and fashion hub Wynwood

17 August 2018 | 3 min

Machine learning in hospitality

Machine learning in hospitality

It’s the data, stupid

10 August 2018 | 3 min

Anthony Bourdain was the greatest of all time

Anthony Bourdain was the greatest of all time

Remembering an icon

3 August 2018 | 3 min

Robots make food better

Robots make food better

Making artificial intelligence about people

27 July 2018 | 5 min

The battle for truth

The battle for truth

Radical transparency in food

21 June 2018 | 5 min

Building trust

Which initiatives put consumers’ minds at ease?

14 June 2018 | 5 min

Chef's troubles

Chef's troubles

Tough bosses with serious problems

31 May 2018 | 4 min

Blame game

Five reasons for the trust breakdown in food

20 May 2018 | 3 min

Feeding those that feed us

Feeding those that feed us

It's time to start caring

15 May 2018 | 4 min

Bound by the language of food

Bound by the language of food

Italian colabboration makes profit by gathering knowledge, passion and love for food

8 May 2018 | 2:41

The personal story of former cocaine addict Philip Howard

The personal story of former cocaine addict Philip Howard

“It’s complicated, otherwise no one would be addicted.”

5 May 2018 | 3 min

Future visions

7 March 2018 | 3:36

From price to value

From price to value

31 August 2017 | 1 min

Packaging pioneers

Packaging pioneers

24 July 2017 | 3 min

reThink Food

1 November 2014 | 1 min

Trend scout Rio

Trend scout Rio

31 March 2014 | 2 min